# Char Siu Duck

Char Siu Duck recipe, a delicious dish of duck served over rice.

- Servings: 1 servings
- Total time: 29 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 Duck Breasts
- 0.25 C Brown Sugar
- 1 Big Pinch Salt
- 0.5 tsp MSG
- 0.5 tsp Five Spice Powder
- 0.25 tsp White Pepper
- 1 tsp Garlic Powder
- 1 T Molasses
- 1 T Shaoxing Rice Wine
- 1 tsp Sesame Oil
- 1 T Hoisin Sauce
- 1 T Oyster Sauce
- 2 T Honey
- 1 T Hot Water
- 0 Rice

## Instructions

1. Score the duck’s skin in a crosshatch pattern.
2. Make your marinade by adding all ingredients to a bowl, and whisk until smooth.
3. Place the duck breasts in a ziploc bag, and pour over the marinade.
4. Place in the refrigerator overnight.
5. Take the duck out, and pat dry with a paper towel. Pour the excess marinade into a bowl, and add the honey and hot water.
6. Preheat the oven to 400 degrees.
7. To a cold pan add the duck breasts, skin-side down. Turn the heat to medium. Cook the duck for about 10 minutes.
8. Place on a wire rack, and place in the oven for 10 minutes. Brush with the marinade every 5 minutes.
9. Turn on the broiler, flip the duck breasts, and broil for about 3 minutes.
10. Take out, and let rest for 10 minutes.
11. Thinly slice the duck, and serve over rice.

## Equipment

- knife
- bowl
- ziploc bag
- paper towel
- wire rack
- baking sheet
- pan
- whisk
- oven
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DGHewNBpdMm/?igsh=MXZlZTlyYjduZXVzcg==
- Recipe page: https://www.cliprecipe.com/recipe/9da8f6ac-bec9-4994-b2d4-f4e4e07b6102
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt