# Dumpling Lasagna

This dumpling lasagna is a surprisingly simple and fun-to-make dish that might become your new favorite way to eat dumplings.

- Total time: 23 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 1 lb ground pork
- 0.33 cup green onions, thinly sliced
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 tbsp oyster sauce
- 2 tbsp chili crisp
- 3 tbsp soy sauce
- 1.5 tsp sesame oil
- 1 tbsp rice vinegar
- 20 –25 Dumpling wrappers
- 0.25 cup chicken broth
- Soy sauce
- Chili crisp
- Green onions
- Sesame seeds

## Instructions

1. In a bowl, combine ground pork, green onions, grated ginger, garlic, oyster sauce, chili crisp, soy sauce, sesame oil, and rice vinegar. Mix until fully combined.
2. Grab a baking dish and layer everything like lasagna. Dip each dumpling wrapper in a bowl of water before layering.
3. Start with wrappers, add a layer of pork, then repeat wrappers and pork until all ingredients are used.
4. Pour the chicken broth evenly over the top.
5. Place the baking dish inside a large pot, cover, and steam for 20–23 minutes until the pork is cooked through.
6. Top with soy sauce, chili crisp, green onions, and sesame seeds before serving.

## Equipment

- baking dish
- steamer
- large pot
- foil

## Tips

- Dip each dumpling wrapper in a bowl of water before layering.
- If using the oven method, bake at 375°F for 30–35 minutes.

## Source

- Original video: https://www.tiktok.com/t/ZP8b1eJoQ/
- Recipe page: https://www.cliprecipe.com/recipe/9da71ec5-d718-412c-883e-0a9c80de3b5c
- Extracted: 2026-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt