# Triple Cream Irish Potatoes

These Triple Cream Irish Mashed Potatoes are a delicious and comforting side dish perfect for any meal, especially Thanksgiving.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 6 Russet potatoes
- 2 tablespoons Kosher salt
- 1 stick Butter
- 8 ounces Cream cheese
- 8 ounces Sour cream
- 1 teaspoon Garlic powder
- 1 teaspoon Southern seasoning
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 8 ounces Heavy cream

## Instructions

1. Peel and cube six Russet potatoes.
2. Add the peeled and cubed potatoes to an 8-quart pot.
3. Add enough water to cover the potatoes by at least three inches.
4. Add a couple tablespoons of salt to the pot.
5. Bring the potatoes to a boil and cook until they are fork-tender.
6. Completely drain all the water off the potatoes.
7. Add the drained potatoes back into the pot.
8. Place the pot on a low heat to dry some of the moisture out of the potatoes.
9. While the potatoes are drying, add one stick of butter into a separate pan.
10. Add an 8-ounce block of cream cheese to the pan.
11. Add 8 ounces of sour cream to the pan.
12. Add a teaspoon of garlic powder to the pan.
13. Add Southern seasoning to the pan.
14. Add salt to the pan.
15. Add black pepper to the pan.
16. Add 8 ounces of heavy cream to the pan.
17. On a medium-low heat, stir the ingredients in the pan until everything is incorporated.
18. Add all the potatoes into the sauce mixture.
19. Use an electric mixer to mix the potatoes and sauce until completely smooth.

## Equipment

- 8-quart pot
- fork
- colander
- pan
- spatula
- electric mixer

## Source

- Original video: https://www.facebook.com/share/r/19yzXX6X3w/
- Recipe page: https://www.cliprecipe.com/recipe/9da6b88b-2c57-436c-908a-f2a38837f0cd
- Extracted: 2025-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt