# KİYMALI GARAVOLLİ

A comforting one-pot lamb mince and conchiglie pasta dish, topped with garlic yogurt and chili butter.

- Total time: 10 min
- Cuisine: Turkish
- Category: Soup
- Language: en

## Ingredients

- Olive oil
- Cumin
- Paprika
- Tomato Puree
- Sea Salt
- Black Pepper
- Bay Leaves
- Garlic
- Thick Set Natural Yoghurt
- Sea Salt Flakes
- Extra Virgin Olive Oil
- Unsalted Butter
- Tatlı Biber Salçası (Turkish Sweet Red Pepper Paste)
- Dried Mint
- Pul Biber (Turkish Pepper Flakes / Aleppo Pepper)
- Stock cube
- Boiling water
- Conchiglie pasta
- Lamb mince
- Hellim (finely grated)
- Onions

## Instructions

1. Dissolve the stock cube in boiling water and leave to one side.
2. Make the garlic yogurt by combining garlic, thick set natural yogurt, and sea salt flakes, then stir well.
3. Finely grate your hellim and add dried mint to it.
4. Finely chop your onion.
5. Add olive oil to a pan on a medium heat.
6. Add the onions to the pan and soften them until they look light golden brown in colour (10-12 minutes).
7. Add the cumin and paprika to the softened onions.
8. Stir through the tomato purée.
9. Add the mince to the pan and stir well.
10. Increase the heat, season with salt and pepper, and brown the mince for 4-5 minutes.
11. Add the conchiglie pasta straight into the pan and stir well.
12. Pour in your stock.
13. Add your bay leaves.
14. Bring to the boil, stir gently, then reduce to a medium simmer for 10-12 minutes.
15. To make the chili butter, melt the unsalted butter first on medium heat.
16. Add extra virgin olive oil to the melted butter.
17. When it starts to sizzle, stir through the Tatlı Biber Salçası (Turkish Sweet Red Pepper Paste).
18. Sprinkle in your Pul Biber and dried mint, then stir well again and take off the heat.
19. Serve the pasta juicy and dress it with the hellim and dried mint mixture, garlic yogurt, and the chili butter.

## Equipment

- Pan
- Bowl
- Grater

## Tips

- If using meat-free mince, use vegetable stock in place of chicken stock.
- You can always heat up the chili butter again if it cools and thickens too much.
- The pasta should be juicy when served.
- Dress it with hellim, dried mint, garlic yogurt, and chili butter.
- You can use beef mince or meat-free mince instead of lamb mince.

## Source

- Original video: https://www.instagram.com/reel/DLhuYtOMoCb/?igsh=YnNrYWRqenI3Zm15
- Recipe page: https://www.cliprecipe.com/recipe/9da5d1b2-6979-4fb0-8d8f-38e19440b2f4
- Extracted: 2025-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt