# Pan Francés

Pan Francés is an easy to make bread that requires only four ingredients.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 gr harina 0000
- 275 ml agua tibia
- 10 gr sal
- 5 gr levadura seca
- 15 gr levadura fresca
- cucharadita miel
- pesto
- jamón crudo
- queso brie
- rúcula
- tomates secos confitados

## Instructions

1. Pour harina 0000 in a bowl.
2. Incorporate the salt into the flour using a fork.
3. Dissolve the yeast in the water.
4. Add miel, which is optional.
5. Pour the water into the flour.
6. Knead the ingredients.
7. Let the dough rest for half an hour.
8. Divide the dough to prepare the baguette, pan francés and miñones.
9. Shape the dough.
10. Use the rolling pin to make the dough rectangular.
11. Roll the dough.
12. Make the bread pointy.
13. In a baking sheet, place the dough.
14. Make cuts with a cutter.
15. Cover and let it rest for an hour.
16. Spray with water.
17. Bake in a preheated oven at 200°.
18. Pour water in the oven to create steam.
19. Prepare a sandwich with pesto, jamón crudo, queso brie, rúcula and tomates secos confitados.

## Equipment

- bowl
- scale
- fork
- measuring cup
- rolling pin
- cutter
- baking sheet
- oven

## Tips

- The liquid should be weighed because measuring cups are not accurate.
- Adding honey improves the flour.
- Spraying the bread with water will make it more crispy.
- Baking sheet should ideally have holes so the bread bakes more evenly.

## Source

- Original video: https://www.instagram.com/reel/DJE7py7g59O/?igsh=MXhmMjJ4MjNmYzJyag==
- Recipe page: https://www.cliprecipe.com/recipe/9da578c1-d857-4322-9d80-042bf7315962
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt