# Crispy Smashed Potato Salad

A unique potato salad made with crispy smashed potatoes coated in a creamy chili crisp and tahini sauce.

- Servings: 4 servings
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 750 g Jersey Royal potatoes
- salt
- pepper
- olive oil
- 4 tbsp mayo
- 4 tbsp Greek style yoghurt
- 2 tbsp tahini
- 2 tsp chilli crisp
- 1 lime zest
- 1 lime juice
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 garlic clove
- 1 thumb sized knob ginger
- 2 tbsp spring onion
- 2 tbsp fresh coriander
- 1 tbsp each toasted black and white sesame seeds

## Instructions

1. Put potatoes in a bowl and wash them.
2. Boil the potatoes.
3. Place the potatoes on a baking sheet.
4. Smash the potatoes.
5. Season and roast potatoes.
6. Mix mayo, yoghurt, tahini, chili crisp, lime zest, lime juice, soy sauce, garlic, ginger.
7. Add spring onion, fresh coriander and sesame seeds.
8. Coat the crispy smashed potatoes with the prepared sauce.

## Tips

- Use Jersey Royal potatoes for the best flavor.
- Boil, smash, season, and roast potatoes until golden and crisp.

## Source

- Original video: https://www.instagram.com/reel/DKSJa1GKIML/?igsh=MXhzN2dudDB4ZmJlcw==
- Recipe page: https://www.cliprecipe.com/recipe/9d9eb01a-7c54-40dc-bfbc-75491ebecbde
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt