# Chicken Shawarma Crispy Rice Salad

This recipe is for a chicken shawarma crispy rice salad with a creamy lemon-tahini dressing.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 1 lb chicken thighs
- 1 tbsp seasonings
- 2 cups cooked rice
- 2 tbsp olive oil
- 1 tbsp tahini
- 1 tbsp lemon juice
- 1 cup mayonnaise
- 1 pinch salt
- 1 cup cucumbers
- 1 cup tomatoes
- 1 cup pickles
- 1 cup red onion
- 1 handful fresh mint

## Instructions

1. Cook the chicken thighs in a cast iron pan with a blend of seasonings.
2. Set aside the chicken and make the crispy rice: Add cooked rice to a baking sheet, season, and bake until crispy.
3. Make the creamy lemon-tahini dressing by blending olive oil, tahini, lemon juice, mayonnaise and salt.
4. Taste test the dressing.
5. Build the salad: Add cucumbers, tomatoes, pickles, red onion, and fresh mint to a bowl.
6. Add the cooked chicken and crispy rice to the bowl.
7. Pour the creamy lemon-tahini dressing on top.

## Equipment

- cast iron pan
- baking sheet
- food processor or blender
- lemon juicer

## Source

- Original video: https://www.facebook.com/share/r/1YWq8Tszie/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9d9a7995-932b-43f2-9bb8-62117abf63bc
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt