# Homemade Lasagna

- Servings: 6 servings
- Total time: 55 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 onions
- 2 carrots
- 2 celery sticks
- 1 garlic
- 1 pound beef, pork and veal
- 1 can tomato paste
- 1 cup white wine
- 1 can crushed tomatoes
- 3 cups flour
- 3 eggs
- 1 tablespoon butter
- 2 cups milk
- 1 pinch nutmeg
- 1 pinch salt
- 1 pinch black pepper
- 2 cups mozzarella cheese

## Instructions

1. Chop onions, carrots, celery, and garlic.
2. In a pot, saute chopped vegetables with olive oil.
3. Add the meat mixture to the pot.
4. Add tomato paste, white wine, and crushed tomatoes.
5. Simmer the ragout sauce.
6. Make fresh pasta dough by mixing flour and eggs.
7. Roll out the pasta dough and cut into sheets.
8. Blanche the pasta sheets for 10 seconds in boiling water.
9. Make the bechamel sauce by whisking butter, milk, nutmeg, salt and pepper.
10. Layer the lasagna with ragout, pasta sheets, and bechamel sauce.
11. Top with grated mozzarella and bake.

## Equipment

- knife
- cutting board
- metal bowl
- pot
- wooden spoon
- grater
- pasta maker

## Source

- Original video: https://www.youtube.com/shorts/vdM0qX_QLV8
- Recipe page: https://www.cliprecipe.com/recipe/9d903b19-3fbf-4734-abf9-608a9681ea4e
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt