# Spicy Garlic Butter Lobster

A recipe for grilled lobster tails seasoned with Tony Chachere's Creole seasoning and topped with garlic butter and lemon.

- Servings: 2 servings
- Total time: 24 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 lobster tails
- 1 tablespoon Tony Chachere's Creole Seasoning
- 2 cloves garlic
- 4 tablespoons butter
- 1 lemon
- 1 handful parsley

## Instructions

1. Preheat grill.
2. Cut the lobster tails in half lengthwise.
3. Season with Tony Chachere's Creole Seasoning.
4. In a small bowl, melt butter on the grill.
5. Add minced garlic to the melted butter.
6. Add lemon juice to the garlic butter.
7. Grill the lobster tails until cooked through, basting with garlic butter.
8. Garnish with parsley and lemon wedges.

## Equipment

- grill
- cutting scissors
- knife
- small bowl
- lemon juicer
- basting brush

## Source

- Original video: https://youtube.com/shorts/WlMSuHQ7zYE?si=65lTYxwNWqsJMIjF
- Recipe page: https://www.cliprecipe.com/recipe/9d8ff2c1-10d5-4068-9d19-d75462028d5b
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt