# Cookie Butter Delight

A delightful dessert featuring a Biscoff cookie crust, a creamy cheesecake layer, a warm cookie butter layer, and a Cool Whip topping with crushed Biscoff cookies.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 packs Biscoff cookies
- 1 -2 sticks melted butter
- 2 blocks cream cheese
- 1 container Cool Whip
- 1 cup powdered sugar
- 1 splash vanilla
- 2 jars cookie butter
- 8 oz Cool Whip
- crushed Biscoff cookies

## Instructions

1. Crush 2 packs Biscoff cookies (I mixed mine in a blender).
2. Mix with 1-2 sticks melted butter (I used 2).
3. Press into a 13x9 dish.
4. Mix together 2 blocks cream cheese, 1 container Cool Whip, 1 cup powdered sugar, and a splash of vanilla for the cheesecake layer.
5. Spread the cheesecake mixture over the crust.
6. Warm 2 jars cookie butter in the microwave.
7. Pour the warmed cookie butter over the cheesecake layer.
8. Refrigerate for 10 minutes to harden the cookie butter layer.
9. Spread 8 oz Cool Whip on top.
10. Sprinkle crushed Biscoff cookies on top.
11. Chill until ready to serve.

## Equipment

- blender
- 13x9 dish
- microwave

## Tips

- Optional: Use Philadelphia no-bake cheesecake filling instead for the cheesecake layer.

## Source

- Original video: https://pin.it/60QORUsVP
- Recipe page: https://www.cliprecipe.com/recipe/9d871005-df97-4f95-bd14-a2ecb0b4216f
- Extracted: 2026-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt