# Warm honey mustard broccoli salad

A warm and hearty salad featuring broccoli, chickpeas, and turkey bacon, tossed in a creamy honey mustard dressing.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 1 bag chopped broccoli
- 1 can chickpeas
- 1 diced up shallot
- olive oil cooking spray
- salt
- onion powder
- garlic powder
- rosemary
- turkey bacon
- frozen quinoa
- 0.25 cup plain Greek yogurt
- 3 tbsp honey mustard
- 2 tsp minced garlic
- splash red wine vinegar
- hot honey
- olive oil
- splash lemon juice
- feta cheese

## Instructions

1. Preheat the oven to 425F (220C) and line two baking sheets with parchment paper.
2. On one baking sheet, combine the chopped broccoli, drained and rinsed chickpeas, and diced shallot. Coat with olive oil spray.
3. Season the broccoli mixture with salt, onion powder, garlic powder, and rosemary.
4. Bake until the broccoli is fork tender.
5. On the second baking sheet, add the turkey bacon slices and bake until crispy, then slice into thin pieces.
6. Cook the frozen quinoa in the microwave.
7. Prepare the dressing by combining plain Greek yogurt, honey mustard, minced garlic, red wine vinegar, hot honey, olive oil, lemon juice, and salt. Taste and adjust as needed.
8. In a large bowl, combine the cooked broccoli mixture, crispy turkey bacon, microwaved quinoa, and feta cheese.
9. Pour the desired amount of creamy honey mustard dressing over the salad and toss to combine.
10. Serve warm or cold.

## Equipment

- oven
- baking sheets
- parchment paper
- microwave
- large bowl

## Tips

- Do not overcook broccoli; it should be tender, not mushy.
- Broil turkey bacon at the end for crispiness.
- Taste and adjust dressing ingredients as you go.

## Source

- Original video: https://www.tiktok.com/t/ZP8fet6nw/
- Recipe page: https://www.cliprecipe.com/recipe/9d84782d-8b51-4d5d-b51f-466336c59837
- Extracted: 2026-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt