# Fried Vermicelli

A simple, easy-to-make, flavorful, and comforting fried vermicelli recipe perfect for one.

- Servings: 2 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 200 g Dried Vermicelli Noodles
- 2 cloves Garlic
- 1 medium-sized Onion
- 3 Birds’ Eye Chili
- 200 g Smoked Tofu
- 100 g Fresh Shiitake
- 80 g Garlic Chives
- 100 g Bean Sprouts
- 3 tbsp Soy Sauce
- 2 tbsp Vegan Oyster Sauce
- Oil

## Instructions

1. Soak the vermicelli in water for 15 minutes.
2. Cut garlic and chili into small pieces.
3. Slice the smoked tofu.
4. Cut the onion and shiitake mushrooms into thin strips.
5. Cut the garlic chives into long pieces.
6. Heat up the wok over medium-high heat.
7. When the wok is hot enough, add oil.
8. Add smoked tofu and pan fry until it is slightly brown and crispy on the outside.
9. Add shiitake and stir fry for one more minute.
10. Push the smoked tofu and shiitake aside.
11. Add garlic and onion, stir for 30 seconds.
12. Add chili and stir for another 30 seconds.
13. Drain the water from the vermicelli, then add it.
14. Stir for a minute.
15. Add vegan oyster sauce and soy sauce.
16. Mix and stir for 2-3 minutes until the noodles are almost cooked.
17. Add bean sprouts.
18. Stir for one minute.
19. Add garlic chives and stir for another minute.

## Equipment

- wok

## Source

- Original video: https://vm.tiktok.com/ZGdHypLwU/
- Recipe page: https://www.cliprecipe.com/recipe/9d7d6ae4-9844-4c78-b641-19885350a011
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt