# Lobster in Creamy Garlic Sauce

A delicious dish featuring lobster tails baked with a rich, creamy garlic sauce, finished with fresh parsley and lemon.

- Total time: 12 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 each lobster tails
- 3 tbsp unsalted butter, melted
- to taste Salt
- to taste Black pepper
- for color Paprika
- 2 garlic cloves, minced
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Fresh parsley, finely chopped
- for serving Lemon wedges

## Instructions

1. Use kitchen shears to cut the top shell of each lobster tail, then lift the meat and rest it on top. Keep it attached at the base.
2. In a small saucepan, melt 1 tbsp butter and stir in garlic until fragrant.
3. Pour in heavy cream, then whisk in Parmesan, Dijon, lemon juice, salt, and black pepper until smooth.
4. Place the lobster tails in a baking dish and brush with the remaining melted butter.
5. Dust with paprika for that golden look.
6. Pour the sauce around (and a little over) the lobster.
7. Bake at 375°F for 12
–15 minutes until the lobster turns opaque and tender.
8. Sprinkle fresh parsley and serve with lemon wedges.
9. Spoon extra sauce over the top.

## Equipment

- kitchen shears
- small saucepan
- baking dish

## Tips

- Keep the lobster meat attached at the base so it bakes tender and pretty.
- Dust with paprika for a golden look.
- Spoon extra sauce over the top for a cozy 'restaurant' part.

## Source

- Original video: https://www.instagram.com/reel/DTtBGv0Efcx/
- Recipe page: https://www.cliprecipe.com/recipe/9d6aace2-017a-489e-87ff-d154dbc3dbaf
- Extracted: 2026-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt