# Spicy Chipotle Chicken DBS

A veggie-packed, protein-heavy, dense salad that gets better throughout the week.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 lb chicken thighs
- 7 oz chipotle peppers in adobo
- 2 lime juice
- butter beans
- garbanzo beans
- 1 red onion
- 1 pint cherry tomatoes
- 2 bell peppers
- 1 bunch cilantro
- corn
- 2 avocados
- lime juice
- oil
- chipotle
- cumin
- bit mayo

## Instructions

1. Mix up the spicy chipotle marinade.
2. Marinate the chicken and throw it on the grill with corn.
3. Rinse butter beans and garbanzo beans.
4. Chop red onion, slice cherry tomatoes, and dice bell peppers.
5. Add one full bunch of cilantro, then slice the cob off the corn.
6. Chop the chicken.
7. Chop up and add the avocados.
8. Make the creamy chipotle vinaigrette using lime juice, oil, chipotle, cumin, and a little bit of mayo.
9. Use a milk frother hack to make the dressing extra creamy and smooth.
10. Soak salad in dressing, toss, and enjoy.

## Tips

- If you are going to meal prep this, I do suggest adding avocado the day of.

## Source

- Original video: https://www.tiktok.com/t/ZP8M4NsCk/
- Recipe page: https://www.cliprecipe.com/recipe/9d698617-617b-47a3-b816-28685a275b91
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt