# Kladdkaka (Swedish Sticky Chocolate Cake)

This is the quickest and easiest chocolate cake you will ever make, combining the best parts of cake and brownies.

- Total time: 25 min
- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 100 g butter
- 250 g castor sugar
- 2 eggs
- 1 dash vanilla
- 25 g cocoa powder
- 100 g plain flour

## Instructions

1. Add 100g of butter to your pie dish and melt it in the microwave or oven.
2. Add 250g of castor sugar to the melted butter and stir well.
3. Crack in two eggs and beat them together with the mixture.
4. Add a dash of vanilla.
5. Add 25g of cocoa powder.
6. Finally, add 100g of plain flour.
7. Put the batter into a 180-degree oven for about 25 minutes.

## Equipment

- pie dish
- microwave
- oven
- kitchen scale

## Tips

- If your pie dish isn't microwave proof, melt the butter in the oven.
- A kitchen scale is highly recommended for accurate measurements.
- Use a springform pan and line with parchment paper.
- Do not remove the cake too early from the pan.
- Serve with whipped cream.

## Source

- Original video: https://m.youtube.com/shorts/fdmT-rPP6jI
- Recipe page: https://www.cliprecipe.com/recipe/9d6384d0-1e3f-423e-a525-6a0fe3d29544
- Extracted: 2026-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt