# Lava Tofu (or Baojiang Tofu)

Lava Tofu (or Baojiang Tofu) is a traditional tofu from the Yunnan province of China with a chewy skin and molten interior.

- Servings: 1 servings
- Total time: 4 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 tsp baking soda
- 1 litre hot water
- 1 tofu

## Instructions

1. Mix 1 tsp baking soda with 1 litre of hot water.
2. Add big chunks of tofu and leave it to bathe for 4 hours.
3. Take the tofu out and pat it dry with some kitchen paper.
4. Brush the tofu with oil and bake in an air fryer at 200c for 10mins, flipping halfway.

## Equipment

- bowl
- baking soda
- water
- tofu
- kitchen paper
- air fryer
- brush

## Source

- Original video: https://www.facebook.com/reel/516526027893260/
- Recipe page: https://www.cliprecipe.com/recipe/9d5a3108-2ae8-4bda-9fb4-d439fdd99a59
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt