# KIMCHIJEON 🌱 (Korean kimchi pancake)

This video shows how to make a savory Korean kimchi pancake, perfect for Pancake Day, topped with spring onions and served with a delicious dipping sauce.

- Servings: 1 servings
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 200 g kimchi, chopped
- 2 tbsp kimchi liquid
- 2 spring onion, sliced
- 50 g plain flour
- 4 tbsp cornflour
- 0.25 tsp sugar
- pinch msg
- 120 ml water
- vegetable oil
- 1 tbsp tamari (or soy sauce)
- 0.5 tbsp rice vinegar
- 0.5 tbsp agave
- 0.5 tsp sesame oil
- pinch chilli flakes
- pinch finely chopped spring onion

## Instructions

1. Slice the spring onions.
2. Mix all the dry pancake ingredients together in a bowl.
3. Gradually add the water while stirring until you have a smooth batter.
4. Add the kimchi juice, kimchi, and the whites of the spring onion to the batter and mix well.
5. Pour the mixture into an oiled pan and cook until crisp on both sides.
6. Mix all the dipping sauce ingredients together.
7. Cut the cooked pancake into rectangular pieces.
8. Serve the pancake with the dipping sauce and top with the remaining spring onion.

## Equipment

- Chopping board
- Knife
- Bowl
- Measuring spoons
- Whisk
- Pan
- Spatula
- Plate
- Chopsticks

## Tips

- This might be my favorite variety of pancake.
- MSG is optional but delicious.

## Source

- Original video: https://www.instagram.com/p/C3S4UI9KczG/
- Recipe page: https://www.cliprecipe.com/recipe/9d559f59-5cec-46cd-b99b-a224ee8da640
- Extracted: 2025-09-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt