# Crispy Chicken Wings

This is a recipe for making extra crispy fried chicken wings without using buttermilk or eggs.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- chicken wings
- salt
- 2 cups all-purpose flour
- 1 cup cornstarch
- onion powder
- garlic powder
- black pepper
- water

## Instructions

1. Season your wings with salt and let them sit for a couple of minutes.
2. Combine 2 cups of all-purpose flour and 1 cup of cornstarch in a bowl.
3. Season the dry mixture with onion powder, garlic powder, salt, and black pepper.
4. Whisk the dry ingredients together.
5. Transfer half of the dry mixture to another bowl.
6. Add water to one of the bowls with the dry mixture and whisk until you get a smooth batter.
7. Pat your wings dry using paper towels.
8. Toss your wings in the wet batter.
9. Then toss the battered wings into the dry flour mixture.
10. Fry the wings until they are nice and golden brown.
11. Remove the fried wings from the oil using a strainer.
12. Serve the crispy wings and toss them in your favorite sauce.

## Equipment

- metal tray
- metal bowl
- whisk
- paper towels
- pot
- strainer

## Tips

- This recipe uses a batter made with water, flour, and cornstarch instead of buttermilk or eggs to make the wings crispier.

## Source

- Original video: https://www.facebook.com/share/r/1AhqDrvjir/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9d5092f3-6988-4ce9-86f4-6ba0338568a5
- Extracted: 2025-07-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt