# Lattice Pie Crust

A tutorial on how to weave a lattice crust for pies.

- Cuisine: American
- Category: Dessert
- Difficulty: easy
- Diet: vegan
- Language: en

## Ingredients

- pie dough, cut into strips
- pie filling
- egg wash substitute

## Instructions

1. Cut the pie dough into uniform strips.
2. Place the strips over your filled pie and number them from 1 to 6.
3. Pull back all even-numbered strips and place a new strip of dough perpendicular across the pie, resting against the lifted strips.
4. Lay the even-numbered strips back down over the new cross-strip.
5. Pull back all odd-numbered strips and place a new strip of dough perpendicular across the pie, resting against the lifted strips.
6. Lay the odd-numbered strips back down over the new cross-strip.
7. Repeat this weaving process until the entire pie is covered.
8. Crimp the edges of the crust using three fingers to create a decorative border.
9. Brush the crust with an egg wash substitute.
10. Bake the pie until the crust is golden brown.

## Equipment

- pastry cutter
- pastry brush

## Source

- Original video: https://youtube.com/shorts/TlI3S_cq9PQ
- Creator: Brownble
- Recipe page: https://www.cliprecipe.com/recipe/9d48bbad-f6e6-4f4e-8e3b-d09b94639917
- Extracted: 2026-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt