# Red Mullet with Crispy Potato Scales

Red mullet with crispy potato scales, served with a buttery orange sauce and veal jus.

- Total time: 1 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 potatoes
- 1 tbsp butter
- 1 tbsp potato starch
- 1 red mullet
- 1 cup orange sauce
- 1 cup veal jus

## Instructions

1. Slice potatoes using a mandoline.
2. Punch out potato rounds with a ring cutter.
3. Boil potatoes briefly.
4. Shock potatoes in ice water.
5. Toss potatoes in a butter and potato starch slurry.
6. Press potato rounds onto the red mullet.
7. Place the fish in the fridge to set.
8. Sear the fish in clarified butter.
9. Serve with a buttery orange sauce and veal jus.

## Equipment

- mandoline
- ring cutter
- frying pan

## Source

- Original video: https://youtube.com/shorts/SqZds1ITlK4?si=YOqn0L6fjascKcyU
- Recipe page: https://www.cliprecipe.com/recipe/9d2f2975-4ffa-4ad4-bb72-2979e8b33137
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt