# Silken Tofu Tomato Pasta

A high-protein vegan pasta dish featuring a creamy sauce made from silken tofu and tomato sauce.

- Servings: 3 servings
- Prep time: 10 min
- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Diet: vegan
- Language: en

## Ingredients

- 1 block silken tofu
- 1 jar tomato and chilli sauce
- 3 whole sun-dried tomato
- 2 clove garlic
- 1 tbsp nutritional yeast
- 1 handful fresh basil
- 1 tsp dried mixed herbs
- 2 tbsp olive oil
- to taste chilli flakes (optional)
- to taste black pepper (optional)
- 100 g rigatoni

## Instructions

1. Boil pasta in salt water with a splash of olive oil.
2. Add silken tofu, tomato and chilli sauce, sun-dried tomatoes, garlic, nutritional yeast, fresh basil, dried mixed herbs, olive oil, chilli flakes, and black pepper into a blender. Blend until silky smooth.
3. Drain the pasta, add the sauce to the pasta, and stir until combined.
4. Serve with fresh basil and chilli flakes on top.

## Equipment

- pot
- blender

## Source

- Original video: https://vm.tiktok.com/ZN8ykvAuB/
- Creator: maedplantbased
- Recipe page: https://www.cliprecipe.com/recipe/9d2b2d7b-6ec0-4754-bb4b-d9a73732963c
- Extracted: 2026-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt