# Chicken Teriyaki Cheesesteak

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 chicken breast
- 1 pinch salt
- 1 pinch black pepper
- 1 medium white onion
- 8 mushrooms
- 1 thumb-sized piece ginger
- 1 small bunch green onions
- 1 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 5 slices provolone cheese
- 1 tablespoon sesame seeds
- 1 tablespoon teriyaki sauce
- 1 sub roll

## Instructions

1. Slice the chicken breast into strips.
2. Season the chicken with salt and pepper and cook on a griddle until browned.
3. Slice the onion and mushrooms.
4. Cook the onions and mushrooms on the griddle.
5. Mince the ginger and green onions.
6. In a small saucepan, sauté the minced ginger and green onions.
7. Add soy sauce, honey, sesame oil, and rice wine vinegar to the saucepan.
8. Whisk the sauce until combined and bring to a simmer.
9. Strain the sauce.
10. Pour the sauce over the chicken, onions, and mushrooms on the griddle.
11. Add the cheese slices on top.
12. Melt the cheese with a kitchen torch.
13. Place the mixture into the sub roll.
14. Drizzle teriyaki sauce on top.
15. Add sesame seeds and green onions.
16. Close the sandwich.

## Equipment

- knife
- cutting board
- griddle
- small bowl
- whisk
- small saucepan
- spatula
- kitchen torch

## Source

- Original video: https://www.instagram.com/p/Cy1CvabRBTF/
- Recipe page: https://www.cliprecipe.com/recipe/9d24fddb-5cb7-47a4-8682-26d96b1a2880
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt