# Brie Butter

A two ingredient recipe of creamy, salty brie and butter, spreadable on a baguette and makes a great holiday appetizer!

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 8 oz brie cheese wheel
- 1 cup salted butter

## Instructions

1. Remove the rind of your brie cheese using a vegetable peeler or similar tool.
2. Cut the brie into small pieces and let it come to room temperature.
3. Combine equal parts brie and butter in a food processor.
4. Blend until smooth.
5. Serve on warm toasted baguette, add to a sandwich or dip for apples.

## Equipment

- vegetable peeler or similar cheese tool
- knife
- food processor

## Source

- Original video: https://www.tiktok.com/t/ZT21vwQgd/
- Recipe page: https://www.cliprecipe.com/recipe/9d1ed931-ee56-4866-a8d8-ab27377fc2fe
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt