# Pound Cake

Easy and rich pound cake made in a blender.

- Total time: 50 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 5 eggs
- lemon zest
- 1.5 cup flour
- 1 cup sugar
- 1 teaspoon baking powder
- pinch salt
- vanilla
- 180 gram butter

## Instructions

1. Add the eggs to the food processor.
2. Add the sugar.
3. Add the lemon zest.
4. Add the vanilla.
5. Mix the ingredients together.
6. Melt the butter and let it get hot.
7. Pour the butter into the food processor while mixing.
8. Pour the mixture into a bowl.
9. Sift in the flour and baking powder.
10. Add a pinch of salt.
11. Mix well.
12. Pour the mixture into a baking pan.
13. Create a split in the cake mix with a dot of butter.
14. Put it in the oven.
15. Remove any burnt edges with a grater.
16. Cut the cake.

## Equipment

- food processor
- oven
- bowl
- sieve
- whisk
- loaf pan

## Tips

- Bake at 175 degrees for approximately 50 minutes.
- Only cut the cake once it has completely cooled.

## Source

- Original video: https://www.instagram.com/reel/DC6HF42SfMs/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/9d1c1d56-5384-43ee-9a01-91ca6683ca6f
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt