# Milk Bread

This recipe makes soft and fluffy milk bread with a crispy exterior, rich in milk flavor.

- Total time: 35 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 120 g milk
- 1 egg
- 30 g sugar
- 30 g yeast
- 2 g salt
- 200 g flour
- 20 g oil

## Instructions

1. Pour 120g of milk into a bowl.
2. Add 1 egg to the milk.
3. Add 30g of sugar.
4. Add 30g of yeast.
5. Add 2g of salt.
6. Whisk the mixture until combined.
7. Add 200g of flour.
8. Add 20g of oil.
9. Mix the ingredients to form a dough.
10. Cover the bowl with plastic wrap.
11. Ferment the dough until it doubles in size.
12. Sprinkle some flour on a mat and knead the dough to release air.
13. Roll the dough flat.
14. Divide the dough into small portions.
15. Shape each portion into a small ball.
16. Place the dough balls in the air fryer lined with parchment paper.
17. Let the dough rise for 20 minutes in the air fryer.
18. Brush the surface of the risen dough balls with milk.
19. Bake in the air fryer at 150° for 15 minutes.
20. Brush with honey water midway through baking.
21. Serve the milk bread.

## Equipment

- bowl
- whisk
- spatula
- plastic wrap
- air fryer
- rolling pin

## Tips

- Crispy on the outside, creamy and rich in milk flavor inside.

## Source

- Original video: https://www.tiktok.com/t/ZP8B7QrjK/
- Recipe page: https://www.cliprecipe.com/recipe/9d13a078-7fc6-448a-bfc9-39db401c8038
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt