# Fermented Ketchup

A recipe for fermented ketchup that is healthy and bursting with probiotics.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- cherry tomatoes
- garlic
- ginger
- thyme
- spices
- 2 percent salt
- vinegar
- tomato puree
- sweetener

## Instructions

1. Add cherry tomatoes, garlic, ginger, thyme, and spices to a jar.
2. Add 2% of the jar's weight in salt.
3. Cover and add a weight to submerge the ingredients.
4. Leave to ferment for 5 to 7 days.
5. After 5 to 7 days, strain the fermented ingredients.
6. Blend the strained ingredients into a smooth puree.
7. Add vinegar, tomato puree, and some sweetener to deepen the flavor.
8. Blend again until smooth.
9. Pour the fermented ketchup into a bottle.

## Equipment

- jar
- weight
- strainer
- bowl
- blender
- funnel

## Tips

- The fermentation process unlocks a depth of flavor that cannot be achieved otherwise.
- Homemade, healthy, and bursting with probiotics.

## Source

- Original video: https://www.instagram.com/p/DDe8m_TNAyy/
- Recipe page: https://www.cliprecipe.com/recipe/9d0af271-cb1a-4dfc-9fbb-dabd2c6eb630
- Extracted: 2025-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt