# Cheese Soup

This is a quick and delicious cheese soup recipe that can be made in minutes for dinner or lunch.

- Total time: 20 min
- Category: Soup
- Language: en

## Ingredients

- 1 jar canned peas
- 1 pcs carrots
- 1 piece onion
- 2 tbsp vegetable oil
- 2.5 l water
- 3 pcs potatoes
- 2 pcs processed cheese
- 100 g egg noodles
- 1 tsp dry garlic
- a couple of fresh sprigs dill
- salt
- black pepper
- 30 g butter
- oregano

## Instructions

1. Grate the carrot on a medium grater
2. Pour vegetable oil into the pan
3. Put the grated carrot in a pan and fry for 3-4 minutes on medium heat
4. Cut the onion into small cubes and add it to the carrot
5. Add butter and fry for another 3-4 minutes on medium heat
6. Transfer the fried vegetables to a pot and pour hot water
7. Leave to simmer covered
8. Cut the potatoes into small cubes and add them to the boiling soup. Cook for 12 minutes
9. Cut the processed cheese into medium pieces and add them to the boiling soup
10. Stir well until the cheese melts
11. Add salt, black pepper, dry garlic and oregano
12. Add egg noodles and green peas
13. Chop the dill and add it to the soup
14. Cook covered for another 3-4 minutes

## Equipment

- pan
- pot
- wooden spoon
- knife
- cutting board

## Source

- Original video: https://www.youtube.com/watch?v=oYL-wtJXgIE
- Recipe page: https://www.cliprecipe.com/recipe/9d0615be-24ae-4d64-8c24-856fe747b057
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt