# Biscotti

A recipe for making delicious, typical Italian biscotti cookies.

- Total time: 45 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 230 g unsalted butter
- 150 g icing sugar
- 2 large eggs
- 1 egg yolk
- 350 g all-purpose flour
- 1 lemon zest
- 1 orange zest
- 1 pinch salt
- 0 chocolate
- 0 nuts
- 0 shredded coconut

## Instructions

1. Whip softened butter with citrus zest until light and fluffy.
2. Add powdered sugar and a pinch of salt, whip until smooth and creamy.
3. Add eggs one at a time and the egg yolk, mixing well after each addition.
4. Mix in the flour until a soft, pipeable dough forms.
5. Transfer the dough into a piping bag with a star tip.
6. Pipe the dough into playful shapes onto a parchment-lined baking sheet.
7. Bake in a preheated oven at 180°C (350°F) for about 15 minutes.
8. Cool completely before decorating with melted chocolate, then optionally sprinkle crushed nuts or shredded coconut.

## Equipment

- hand mixer
- piping bag with a star tip
- baking sheet
- bowls

## Source

- Original video: https://www.tiktok.com/t/ZTYbnXqCu/
- Recipe page: https://www.cliprecipe.com/recipe/9d05b6ca-39c0-4bd7-9e62-9a60e35a1eb9
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt