# Creamy Cafeteria Noodles

A creamy and easy-to-make noodle dish that serves as an awesome side or can be made into a full meal.

- Total time: 15 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- low sodium chicken broth
- chicken bouillon
- a little bit black pepper
- 1 can cream of chicken soup
- 0.5 stick butter
- 1 bag egg noodles

## Instructions

1. In a large pot, add low sodium chicken broth.
2. Stir in chicken bouillon and a little bit of black pepper.
3. Add one can of cream of chicken soup and about half a stick of butter.
4. Stir everything together until the butter is melted.
5. Add in one whole bag of egg noodles.
6. Gently push the noodles around until all of them are submerged in the liquid.
7. Let the noodles boil for about two or three minutes.
8. Turn the heat off and pop the lid on top.
9. Leave them on the stove and let them cook for about 10 minutes.
10. Give the noodles one more big final stir.
11. Let the noodles sit for a minute or two so they can thicken up a little bit.

## Equipment

- large pot

## Tips

- Gently push noodles to submerge them in liquid.
- Allow noodles to sit for a minute or two after stirring to thicken.
- Consider adding protein and vegetables to make it a full meal.

## Source

- Original video: https://www.facebook.com/share/r/184TS32eyy/
- Recipe page: https://www.cliprecipe.com/recipe/9d0284cf-8d41-412e-91c6-741a1b95518f
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt