# Golumpki (Stuffed Cabbage)

Golumpki (stuffed cabbage) is a traditional dish made with cabbage leaves filled with a mixture of ground meat, rice, and vegetables, simmered in a tomato-based sauce.

- Servings: 12 servings
- Total time: 75 min
- Cuisine: Other
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 pound pork
- 0.5 pound beef
- 2 cups rice
- 1 onion
- 1 garlic
- 1 cup celery
- 1 cup green pepper
- 1 teaspoon kosher salt
- 1 pinch black pepper
- 2 tablespoons dried parsley
- 1 Granny Smith apple
- 1 cup tomato sauce
- 1 cup sour cream
- 1 cabbage

## Instructions

1. Wash and prepare the cabbage by removing the core and making slits at the top of the leaves.
2. Boil water in a pot and steam the cabbage until the leaves are tender enough to be separated.
3. In a bowl, mix the ground pork and beef, rice, sauteed onion and garlic.
4. Add finely chopped celery, sauteed green pepper, kosher salt, black pepper and dried parsley to the mixture.
5. Line a pot with large cabbage leaves.
6. Add the Golumpki to the pot, covering them with the remaining cabbage leaves.
7. Pour in the tomato sauce and cabbage water, add apples to the top.
8. Cover the pot and let it simmer on the stove for up to an hour.
9. Add sour cream to the sauce and serve the Golumpki hot.

## Equipment

- knife
- wooden spoon
- pot
- whisk

## Source

- Original video: https://youtu.be/e7PFQ1_gG7g?si=W_W0iXDCeHXeRMvx
- Recipe page: https://www.cliprecipe.com/recipe/9d015374-ac7f-41db-ad33-8e29e625c214
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt