# Air Fryer Tandoori Chicken

This recipe shows how to make juicy and moist Air Fryer Tandoori Chicken in about 30 minutes.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 4 Bone-in Chicken Thighs
- 1.5 tbsp Ginger Garlic Paste
- 1 tsp Salt
- 2 Lime Juice
- 0.5 cup Yogurt
- 1 tbsp Oil
- 1.5 tbsp Kashmiri Red Chili Powder
- 0.25 tsp Turmeric Powder
- 0.5 tsp Cumin Powder
- 1 tsp Crushed Kasuri Methi
- 0.5 tsp Cinnamon Powder
- 0.5 tsp Cardamom Powder
- 1 serving Yogurt Green Chutney Sauce

## Instructions

1. Get bone-in chicken thighs, take the skin off and cut slits across it to let the marinade seep in.
2. Add ginger garlic paste, salt, and lime juice and set it aside to tenderize.
3. Preheat your air fryer to 400°F.
4. Make the marinade using yogurt, oil, Kashmiri red chili powder, turmeric powder, cumin powder, crushed kasuri methi, cinnamon powder, and cardamom powder. Whisk it up.
5. Add your chicken thighs and completely coat it.
6. Line your air fryer tray with foil or parchment paper.
7. Lay your chicken thighs with the slit side up and air fry for 20 minutes.
8. Let it rest in the air fryer for another 10 minutes. This will ensure it's super moist.
9. Take it out, drown it in yogurt green chutney sauce, and it's ready to eat.

## Equipment

- Air Fryer
- Knife
- Mixing Bowl
- Whisk

## Source

- Original video: https://www.instagram.com/p/DIHGqy7xpJ-/
- Recipe page: https://www.cliprecipe.com/recipe/9cfb51f1-59b6-49b7-bfc5-d8bd2601ff16
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt