# Naan

This recipe provides a soft and stretchy naan with charred bubbles and delicious flavor, easily rivaling your favorite Indian restaurant.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups all-purpose flour
- 1 tbsp instant dry yeast
- 2 tsp kosher salt
- 0.5 tsp baking soda
- 1 tsp baking powder
- 0.75 cup plain yogurt or buttermilk
- 1 cup warm water
- 4 tbsp butter melted
- 1 tbsp minced cilantro

## Instructions

1. Add 4 cups of all-purpose flour to a large bowl.
2. Add 1 tablespoon of instant dry yeast.
3. Add 2 teaspoons of kosher salt.
4. Add 1/2 teaspoon of baking soda.
5. Add 1 teaspoon of baking powder.
6. Add 3/4 cup of plain yogurt or buttermilk.
7. Add 1 cup of warm water.
8. Mix all the ingredients to combine until a dough forms.
9. Transfer the dough to a wooden board floured surface.
10. Use a dough scraper to cut the dough into 8 pieces.
11. Roll each piece into a small ball.
12. Roll out each dough ball into an oval shape with a rolling pin.
13. Cook the naan in a hot cast iron skillet until charred spots appear and it puffs up.
14. Flip the naan and cook the other side until charred.
15. Brush the cooked naan with melted butter and minced cilantro.

## Equipment

- food scale
- large bowl
- dough scraper
- wooden board
- rolling pin
- cast iron skillet
- tongs
- brush

## Tips

- Drench that gluten-y goodness with melted butter.
- The Naan is soft and stretchy with wonderful charred bubbles and delicious flavor.

## Source

- Original video: https://www.facebook.com/share/r/1Atz9ouDTU/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9cfa4c5d-9834-4c5d-bf5c-f7741411e4dc
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt