# Cold Korean Cucumber Soup

This recipe shows how to make a refreshing cold Korean cucumber soup using 12 cucumbers and other ingredients.

- Total time: 5 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 12 cucumbers
- 4 green onions
- 1 red onion
- 2 large cloves minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1 pinch salt
- 1 splash vinegar
- 1 crushed sesame seeds
- 1 mushi
- 1 glass water
- 2 ice cubes

## Instructions

1. Thinly slice two whole cucumbers using a mandoline slicer.
2. Chop the sliced cucumbers into smaller strips.
3. Finely chop four green onions.
4. Add the chopped cucumbers and green onions to a large glass bowl.
5. Add thinly sliced red onion.
6. Add two large cloves of minced garlic.
7. Add two tablespoons of soy sauce, one tablespoon of fish sauce, one teaspoon of sesame oil, one teaspoon of sugar, a pinch of salt, and a splash of vinegar.
8. Add crushed sesame seeds and mushi.
9. Add a glass of fresh water and two large ice cubes.
10. Mix all ingredients thoroughly.

## Equipment

- knife
- mandoline slicer
- cutting board
- large glass bowl
- garlic press

## Source

- Original video: https://www.instagram.com/reel/DGMaeGKxn-D/?igsh=MXI5eHpuYmFmY3k0MQ==
- Recipe page: https://www.cliprecipe.com/recipe/9cf84495-15e3-456b-8c9c-074616a13fe6
- Extracted: 2025-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt