# Perfect Lamb Chops

- Servings: 4 servings
- Total time: 2 min
- Category: Dinner
- Language: en

## Ingredients

- 8 lamb loin chops
- 1 pinch salt
- 1 pinch pepper
- 1 tiny bit olive oil

## Instructions

1. Take the lamb chops out of the fridge an hour before cooking them to let the temperature come up close to room temperature. [00:00:14.000]
2. Preheat a frying pan for three or four minutes until it's hot. [00:00:24.000]
3. Season the lamb chops with salt and pepper on both sides. [00:00:28.000]
4. Add a tiny bit of olive oil to the lamb chops. [00:01:01.000]
5. Stand all the lamb chops up together, and then place the entire thing into a hot pan fat side down. [00:01:27.000]
6. Cook the lamb chops for two and a half minutes on each side. [00:02:06.000]
7. Take the lamb chops out of the pan and let them rest before serving. [00:02:11.000]

## Equipment

- frying pan
- tongs

## Source

- Original video: https://www.youtube.com/watch?v=l20NB8IPqa8
- Recipe page: https://www.cliprecipe.com/recipe/9cf3080b-80bc-46f0-9cad-0f718fe1ebe3
- Extracted: 2024-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt