# Buñuelos de arveja y haba

Pea and broad bean fritters, served with a sauce and citrus slices.

- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- broad beans
- peas
- cream cheese
- lime zest
- grated cheese
- fresh herbs
- eggs
- oil
- sauce
- citrus slices

## Instructions

1. Place broad beans in a bowl with ice water.
2. Peel the broad beans.
3. Place the peeled broad beans and peas in a food processor.
4. Process until finely chopped.
5. In a bowl, mix together chopped broad beans and peas, cream cheese, lime zest, grated cheese, and fresh herbs.
6. Add eggs and mix.
7. Fry spoonfuls of the mixture in oil until golden brown.
8. Remove from oil and drain.
9. Serve with sauce and citrus slices.

## Equipment

- bowls
- food processor
- grater
- spoon
- pot
- skimmer

## Source

- Original video: https://www.tiktok.com/@juliantrujas/video/7174916365331991814
- Recipe page: https://www.cliprecipe.com/recipe/9cf2d886-9a86-4125-9595-623ccfe18e61
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt