# Lazy Sushi

- Servings: 1 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1/2 cup short-grain sushi rice
- 1 protein of choice (crispy chicken, tuna, or salmon)
- 1/2 avocado
- 2 tbsp cream cheese
- 1/2 nori sheet
- spring onion (optional)
- roasted sesame seeds (optional)
- sriracha mayo (optional)
- teriyaki sauce (optional)

## Instructions

1. Prepare the short-grain sushi rice according to package instructions or in a rice cooker.
2. Prep your fillings: air fry chicken tenders if using, or drain tuna and mix with mayo or yogurt, or slice smoked/cooked salmon.
3. Slice the spring onions.
4. Construct the sushi by layering the avocado and chosen protein in a greased or cling-wrap lined container.
5. Add the cooked rice on top of the filling and press firmly with a utensil or wet hands.
6. Top with a piece of nori cut to size, then transfer onto a plate and slice with a sharp knife.

## Equipment

- rice cooker
- air fryer
- container
- knife

## Tips

- For a fibre boost, replace 1/3 of the white rice with brown rice.
- Use microwave-style rice for convenience.
- If pregnant, avoid refrigerated smoked salmon unless heated until steaming hot.
- You can use an ice cube tray to form the sushi.

## Source

- Original video: https://www.facebook.com/share/r/1BcLUZg6gs/?mibextid=wwXIfr
- Creator: dietitianrose
- Recipe page: https://www.cliprecipe.com/recipe/9ce990f9-b106-4e99-b25a-38690c28c828
- Extracted: 2026-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt