# Butter Tarts

A classic and simple Canadian treat consisting of buttery pastry shells filled with a sweet, gooey filling.

- Servings: 30 pieces
- Category: Dessert
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 30 whole premade tart shells
- 2 tbsp melted butter
- 1 cup brown sugar
- 2 whole beaten eggs
- 1/4 cup whipping cream
- 2 tsp vanilla extract
- 1 tsp white vinegar
- pecan pieces (optional)
- raisins (optional)
- chocolate chips (optional)

## Instructions

1. Place tart shells on a cookie sheet.
2. In a mixing bowl, combine melted butter and brown sugar, then whisk.
3. Add beaten eggs and whisk.
4. Add whipping cream and whisk.
5. Add vanilla extract and whisk.
6. Add white vinegar and whisk until combined.
7. Optionally place pecan pieces, raisins, or chocolate chips into the tart shells, then fill with the butter tart mixture.
8. Bake in a preheated oven at 375 degrees for 14 minutes.

## Equipment

- cookie sheet
- mixing bowl
- whisk

## Source

- Original video: https://www.facebook.com/share/v/19y5dftnhd/
- Creator: Mrs. Brown’s Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/9cda9c12-403a-4760-8a01-4a41e2b1e1a4
- Extracted: 2026-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt