# Summer Squash and Burrata Sandwich

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 cloves garlic cloves
- 10 almonds almonds
- 10 olives green olives
- 1 handful fresh basil leaves
- 2 tablespoons parmesan cheese
- 2 tablespoons olive oil
- 2 medium zucchini
- 2 medium yellow squash
- 1 lemon lemon
- 1 pinch salt and pepper
- 1 loaf baguette
- 1 handful arugula
- 125 grams burrata cheese
- 1 tablespoon Chili oil

## Instructions

1. Crush garlic cloves in a mortar and pestle.
2. Add almonds, olives, and basil to the mortar and pestle and crush.
3. Add parmesan cheese and olive oil, and mix well.
4. Slice zucchini and yellow squash.
5. In a pan, sauté the zucchini and yellow squash with olive oil, lemon zest, salt, and pepper.
6. Slice the baguette lengthwise.
7. Spread the pesto on the baguette slices.
8. Add arugula.
9. Add burrata cheese and spread it.
10. Drizzle chili oil and layer the sauteed zucchini and yellow squash.
11. Add grated parmesan cheese.
12. Close the sandwich and cut it into two halves.

## Equipment

- mortar and pestle
- grater
- frying pan
- knife

## Source

- Original video: https://www.youtube.com/shorts/lj-EmMD3iqQ
- Recipe page: https://www.cliprecipe.com/recipe/9cd1fe2a-62ca-4c9a-8281-cbf8a60bae61
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt