# Chanklish

Chanklish is a type of Lebanese cheese.

- Cuisine: Mediterranean
- Category: Soup
- Language: en

## Ingredients

- 3 L Yoghurt
- 0.25 cup White vinegar
- 1.5 tsp Salt
- 0.75 tsp Mahalep
- 1.5 tsp Zaatar
- 1.5 tsp Paprika
- 0.25 tsp Hot chili
- Olive oil
- Zaatar

## Instructions

1. Pour the yoghurt into a pot.
2. Add white vinegar.
3. Boil the mixture.
4. Remove the mixture and start filtering it by using a cheese cloth.
5. Squeeze to take out extra water.
6. Put a weight over it and place in the fridge for at least 4 hours.
7. Remove the cheese from the cloth into a bowl.
8. Add salt, mahalep, zaatar, paprika, and hot chili.
9. Mix all ingredients.
10. Squeeze to form a hard ball.
11. Put the balls on a clean kitchen towel.
12. Leave it for 36 hours in a cool place.
13. Dip the cheese ball in olive oil.
14. Cover the cheese ball with zaatar.
15. Ready to store in fridge.

## Source

- Original video: https://www.instagram.com/p/CiP17gbv_xv/
- Recipe page: https://www.cliprecipe.com/recipe/9cd0d34f-df0a-4541-befd-e2ce91ad0639
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt