# German Apple Pancake

A mouthwatering breakfast treat.

- Cuisine: German
- Category: Breakfast
- Language: en

## Ingredients

- 1 large apple peeled, cored, sliced
- 2 Tablespoons butter
- 3 Tablespoons sugar
- 0.5 Teaspoon cinnamon
- 0.5 cup flour
- 1 Tablespoon sugar
- Pinch salt
- 0.25 teaspoon cinnamon
- 3 large eggs
- 2 Tablespoons butter melted
- 0.66 cup half and half

## Instructions

1. Quarter, peel, and slice the apple.
2. Melt two tablespoons of butter in a cast iron fry pan.
3. Add sliced apples to the melted butter in the pan.
4. Add three tablespoons of sugar.
5. Add 1/4 teaspoon of cinnamon.
6. Cook until all of the apple slices are nice and soft.
7. In a bowl, add a half a cup of flour.
8. Add a tablespoon of sugar, a pinch of salt, and another quarter teaspoon of cinnamon.
9. Whisk to combine.
10. Add 3 large eggs, 2 tablespoons of melted butter, and 2/3 of a cup of half and half.
11. Incorporate all ingredients together.
12. Pour the batter over the apples in the skillet.
13. Bake for 15 minutes in a 450 degree oven.

## Equipment

- knife
- cutting board
- cast iron fry pan
- whisk

## Source

- Original video: https://www.youtube.com/watch?v=dJmzhSnWhX8&t=5s
- Recipe page: https://www.cliprecipe.com/recipe/9cd0194d-09b7-40a8-8e96-fd528e11ffba
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt