# Crispy Banana Pastry

This crispy banana pastry comes out of the air fryer golden and crunchy on the outside, with soft and naturally sweet banana inside.

- Total time: 12 min
- Category: Dessert
- Language: en

## Ingredients

- banana
- egg yolk
- black sesame
- pastry dough

## Instructions

1. Place a banana on a sheet of pastry dough.
2. Roll the pastry dough around the banana.
3. Cut the rolled banana pastry into individual pieces.
4. Brush each pastry piece with egg yolk.
5. Sprinkle black sesame seeds on top of each pastry.
6. Place the pastries on a tray inside the air fryer.
7. Air-fry at 170
                                             








                                            








                                            








                                            °C for 12 minutes.
8. Flip the pastries in the last 2 minutes of air frying.

## Equipment

- air fryer
- cutting board
- knife
- brush

## Source

- Original video: https://www.instagram.com/reel/DPLiLZXEoxH/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/9ccb3248-1408-43fc-94ed-21353a31d9d1
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt