# Salsa brava

This video shows how to prepare Spain's best brava sauce.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- aceite 0,4
- ajos
- cebolla
- cayenas
- hueso de jamón
- chorizo asturiano
- sal
- pimentón dulce
- caldo de cocido
- vinagre

## Instructions

1. Add oil in a pot.
2. Add the garlic to the oil.
3. Add the onion to the pot.
4. Add cayenne pepper, a bone of ham and the asturian chorizo.
5. Put in the salt.
6. Put the mix on low heat and let it sweat for about half an hour.
7. Add the sweet paprika in a pot.
8. Add a bit of the broth.
9. Add the sweet paprika to the pot.
10. Add the vinegar.

## Equipment

- pot

## Tips

- Serve the sauce at room temperature.

## Source

- Original video: https://vm.tiktok.com/ZNdAXsyAy/
- Recipe page: https://www.cliprecipe.com/recipe/9ccb142f-3050-434e-a46d-508dab8aff5c
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt