# Elote Chicken Enchiladas

Elote chicken enchiladas recipe.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups Cooked Chicken
- 6 Tortillas
- 1.5 cups Shredded Monterey Jack cheese
- 1 Jalapeno
- 8 oz Green Enchilada Sauce
- 1 Cotija Cheese
- 0.75 cups Avocado Oil
- 1 Mayonnaise
- 2 tbsp Plain Yogurt
- 0.5 Lime
- 1 tbsp Hot Sauce
- 1 tbsp Chili Powder
- 0.75 tsp Cumin
- 0.5 tsp Salt
- 1 Corn

## Instructions

1. If cooking chicken, season with salt, pepper, and garlic powder; cook, then shred. Otherwise, use rotisserie chicken.
2. Roast corn and jalapeno in avocado oil.
3. In a bowl, mix mayonnaise, yogurt, lime juice, chili powder, cumin, salt, and hot sauce.
4. Add cotija cheese and mix well.
5. Add the cooked corn and jalapenos; mix and set aside a few scoops for topping.
6. Add shredded chicken and stir.
7. Warm the tortillas.
8. Add a few scoops of the chicken mixture to each tortilla and roll up.
9. In an oven-safe pan, add a thin layer of green enchilada sauce.
10. Lay the rolled enchiladas in the pan and cover with more sauce.
11. Top with shredded Monterey Jack cheese.
12. Bake at 375°F for 25 minutes.
13. Top with the reserved corn mixture and more cotija cheese.

## Equipment

- pan
- bowl
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZTYEBVfLb/
- Recipe page: https://www.cliprecipe.com/recipe/9cc2a5fb-654d-4678-8551-09a27ee51a9b
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt