# Creamy Jalapeño Chicken Burritos

High-protein shredded chicken burritos paired with a creamy jalapeño avocado ranch dip.

- Servings: 8 burritos
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 1/2 lbs chicken breast
- salt (optional)
- pepper (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup non-fat greek yogurt
- 1/2 cup low-fat cottage cheese, blended smooth
- 2 tbsp diced mild pickled jalapeños
- 1/2 cup shredded cheddar or mexican blend cheese
- 1 tsp cumin
- 8 whole ole xtreme wellness 10” wraps
- 1/2 whole avocado
- 1/2 cup non-fat greek yogurt
- 1 tbsp light mayo
- 1 tbsp pickled jalapeño juice
- 1 tbsp lime juice
- 1 tsp ranch seasoning
- 1-2 tbsp water (optional)

## Instructions

1. Season chicken breast with salt, pepper, garlic powder, and onion powder.
2. Cook chicken in a pan over medium-high heat.
3. Prepare the sauce by blending avocado, light mayo, non-fat Greek yogurt, pickled jalapeño juice, lime juice, and ranch seasoning until smooth.
4. Shred the cooked chicken in a bowl.
5. Mix the shredded chicken with non-fat Greek yogurt, blended cottage cheese, chopped pickled jalapeños, shredded cheddar cheese, cumin, garlic powder, and onion powder.
6. Scoop the chicken mixture into the wraps and roll into burritos.
7. Toast the burritos in a medium-high heat pan until golden brown.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1905913383531207
- Creator: Hunt4shredz
- Recipe page: https://www.cliprecipe.com/recipe/9cc290ac-eb54-40a3-aca6-b387a3de82bf
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt