# Homemade Wontons

This recipe shows how to make homemade wontons with a prawn and pork filling, served in a flavorful noodle soup or with a delicious dipping sauce.

- Total time: 52 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 3 finely diced shiitake mushrooms
- 15 fresh prawns
- 1 package minced pork
- 0.5 tsp salt
- 0.25 tsp white pepper
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 0.25 cup chicken stock
- 1 tbsp corn starch
- 30 wonton wrappers
- 1 tbsp sesame oil
- 1 tbsp chicken powder
- 1 cup chicken stock
- 3 shiitake mushrooms
- 4 spring onions
- 3 carrots
- 1 slice ginger
- 3 tbsp soy sauce
- 1 tbsp Thai chilli oil
- 3 tbsp dumpling sauce
- 2 tbsp chilli oil
- 1 tbsp fresh herbs
- 1 ladle dumpling water

## Instructions

1. Finely dice shiitake mushrooms and cut the prawns in half; keep half chunky, and finely dice the rest into a mince.
2. Combine with minced pork, salt, white pepper, soy sauce, sesame oil, chicken stock, and corn starch.
3. Mix well until combined.
4. Add a teaspoon of filling and a chunk of prawn to each wonton wrapper.
5. Use the filling as glue to tightly seal and create a fishtail shape.
6. Boil the wontons until they float and toss with sesame oil so they don't stick.
7. Prepare the wonton noodle soup with chicken powder or chicken stock.
8. Top with Thai chilli oil.
9. Alternatively, use a 3:2:1 dumpling sauce ratio: chilli oil, fresh herbs, and a ladle of dumpling water.

## Equipment

- knife
- cutting board
- bowl
- spoon
- measuring cup
- large pot
- tray
- chopping sticks
- ladle

## Source

- Original video: https://www.instagram.com/p/C5VNk03IKTT/
- Recipe page: https://www.cliprecipe.com/recipe/9cbae014-8523-4c11-8aa2-38b4669ce097
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt