# Mexican Creamy Poblano Chicken

A creamy chicken dish featuring roasted poblano peppers, corn, and a blend of Mexican cream and sour cream, topped with melted white cheese.

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- chicken thigh
- salt
- black pepper
- cooking oil
- onion
- garlic
- garlic and onion powder
- poblanos
- corn
- Mexican cream
- sour cream
- white cheese
- red rice
- garlic rice

## Instructions

1. Roast your poblanos until they are nice and charred.
2. Seal the roasted poblanos for about five minutes to make them sweat, which helps in peeling the skin.
3. Peel the poblano, remove the stem, cut it open carefully, remove the seeds, and cut them into thin strips.
4. Season your chicken thigh.
5. Add crema Mexicana and some sour cream.
6. Once the chicken is cooked, add the corn, the poblano, and the sour cream mixture and mix it all up.
7. Add some cheese to the top, cover it up, and let it melt.
8. Serve with red rice or garlic rice.

## Tips

- You can use chicken breast if you prefer.
- Mexican cream and sour cream are different.

## Source

- Original video: https://www.facebook.com/share/r/1FDkXtZ6im/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/9cb67858-97fa-4ab5-b624-caf017a75c4d
- Extracted: 2026-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt