# Mexican Alambre

A delicious one-pan Mexican Alambre made with beef bacon, diced vegetables, beef steak, and melted cheese, served with tortillas and green salsa.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- Beef Bacon
- Onion
- Jalapeño
- Red Bell Pepper
- Cubed Steak
- Paprika
- Chili Powder
- Oregano
- Coriander
- Cumin
- Salt
- Minced Garlic
- Tomato
- Oaxaca or Chihuahua Cheese
- Tortilla
- Green Salsa

## Instructions

1. Place beef bacon in a cold pan and turn on the heat to render the fat.
2. Once the pan heats up, move the bacon to the side.
3. Add diced onion, jalapeño, and red bell pepper to the pan and cook until softened.
4. Clear the center of the pan.
5. Add cubed steak to the center of the pan.
6. Season the steak with paprika, chili powder, oregano, coriander, and cumin.
7. Salt the meat directly.
8. Add minced garlic to the pan.
9. Add diced tomatoes to the pan.
10. Cover the pan and allow it to cook for a few minutes.
11. Sprinkle Oaxaca or Chihuahua cheese over the mixture.
12. Cover the pan again to allow the cheese to melt.
13. Scoop the alambre onto a tortilla.
14. Add a little green salsa on top.

## Equipment

- Pan
- Wooden Spoon
- Cutting Board
- Plate

## Tips

- Cook vegetables thoroughly to avoid crunchiness.
- Salt the meat directly to avoid over-seasoning.
- Add minced garlic at the end to prevent it from burning.

## Source

- Original video: https://www.tiktok.com/@thegoldenbalance/video/7481269119120198958?is_from_webapp=1&sender_device=pc&web_id=7562304036884710942
- Recipe page: https://www.cliprecipe.com/recipe/9cb61249-ff8f-4075-9ca1-0036a4da7a29
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt