# High Protein Mexican Streetcorn Chicken Bowls

Delicious High Protein Mexican Streetcorn Chicken Bowls, perfect for meal prep with 56g protein per serving.

- Servings: 4 servings
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 800 g chicken breast diced into 1” cubes
- 2 tsp smoked paprika
- 0.5 tsp cayenne
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp oregano
- 2 tsp salt
- 2 tsp avocado oil
- 350 g sweetcorn
- 0.5 red onion diced
- 1 jalapeño diced
- 100 g 0% greek yoghurt
- 3 tbsp light mayo
- 80 g low fat feta or cojita
- 3 tbsp fresh cilantro/coriander
- 0.5 tsp garlic powder
- 0.5 lime juice
- 1 tsp tajin
- 1 pinch salt
- 0.5 tsp cayenne
- 1 cup basmati rice dry
- 0.5 juice of half a lime
- 1 pinch salt
- 2 tbsp chopped cilantro/coriander
- 120 g Greek yoghurt
- 2 tbsp light mayo
- 1 tsp lime juice
- 1 tbsp finely chopped cilantro/coriander
- Salt to taste

## Instructions

1. Store the rice, chicken, and streetcorn salad in separate containers for up to 5 days in the fridge for meal prep.
2. To reheat, add the chicken and rice to a bowl and microwave for 3-4 minutes.
3. Top with your Streetcorn salad and enjoy!
4. You can also reheat in the pan.

## Equipment

- containers
- microwave
- pan

## Tips

- For meal prep, store the rice, chicken, and streetcorn salad in separate containers for up to 5 days in the fridge.
- To reheat, add the chicken and rice to a bowl and microwave for 3-4 minutes, then top with the Streetcorn salad.
- Can also reheat in a pan.

## Source

- Original video: https://www.facebook.com/share/r/18jHVvHcNG/
- Recipe page: https://www.cliprecipe.com/recipe/9cb122a5-8df2-401e-9386-4f78f8c6b5c5
- Extracted: 2026-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt