# Crescent Dough Ham and Swiss Sliders

This recipe shows how to make a crescent dough version of ham and swiss sliders.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 2 rolls crescent dough
- 4 slices velveeta cheese
- 4 slices swiss cheese
- 12 slices lunch meat ham
- 4 tablespoons butter
- 1 tablespoon worcestershire sauce
- 1 tablespoon dijon mustard
- 1 tablespoon minced onions
- 1 tablespoon poppy seeds

## Instructions

1. Spread out a roll of crescent dough on the bottom of a baking dish. Pinch the seams.
2. Add cheese. For one half, use velveeta cheese and for the other half use swiss cheese.
3. Layer on lunch meat ham.
4. Add one more layer of cheese and one more layer of ham.
5. Unroll a second container of crescent dough over the ham and cheese layers.
6. Melt four tablespoons of butter. Add a tablespoon of Worcestershire sauce, dijon mustard and sprinkle in some minced onions.
7. Spread the butter mixture over the top evenly.
8. Add some poppy seeds.
9. Bake at 350 degrees for about 40 to 45 minutes. Check the middle to make sure it's fully cooked before taking it out.

## Equipment

- baking dish
- knife
- bowl
- fork

## Source

- Original video: https://www.tiktok.com/@mealsandmunchies/video/7298420922107792686?is_from_webapp=1&sender_device=pc&web_id=7453998504533968430
- Recipe page: https://www.cliprecipe.com/recipe/9caedd3b-1a26-48c7-a8e3-7f8741fe981a
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt