# Double Crunch Bars

Double Crunch Bars are a multi-step dessert featuring a chocolate brownie base, a marshmallow layer, and a crispy chocolate-peanut butter topping.

- Category: Dessert
- Language: en

## Ingredients

- melted butter
- sugars
- 2 eggs
- vanilla
- flour
- cocoa
- salt
- marshmallows
- chocolate chips
- butter
- peanut butter
- rice crispies

## Instructions

1. Make the chocolate brownie batter by combining melted butter with sugars, then adding eggs and vanilla, beating until smooth.
2. Add dry ingredients: flour, cocoa, and salt, mixing until just combined without overmixing.
3. Pour the batter into an 8x8 baking pan.
4. Bake the brownie base in the oven.
5. Once the brownies are out of the oven, dump and spread marshmallows on top.
6. Return the pan to the oven until marshmallows are puffed and slightly roasted.
7. While marshmallows are toasting, melt chocolate chips and butter using the double boiler method.
8. Remove the slightly roasted marshmallows from the oven and let them cool off.
9. Once chocolate chips and butter are melted and smooth, add peanut butter and beat it in, returning to heat if necessary to melt the peanut butter right.
10. Add rice crispies to the chocolate-peanut butter mixture and mix them in.
11. Spoon the chocolate-peanut butter-rice crispie mixture over the cooled brownies with marshmallows.
12. Let the double crunch bars cool off completely before cutting into them.

## Equipment

- 8x8 baking pan
- oven
- double boiler

## Tips

- Do not overmix the brownie batter.
- You can use blondie batter and white chocolate for a vanilla version.
- Let the bars cool completely before cutting.

## Source

- Original video: https://www.facebook.com/share/v/1E5wR8JXki/
- Recipe page: https://www.cliprecipe.com/recipe/9ca5c733-eb5b-43e0-a4c7-7e7cd3403ab5
- Extracted: 2026-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt